WELCOME TO CAMP MCCLELLAN CELLARS
IN THE VILLAGE OF EAST DAVENPORT
2302 EAST 11TH STREET, DAVENPORT, IOWA 52803
SHIPPING IS NOT AVAILABLE
Deliveries can be made to addresses in
Davenport, Bettendorf, and Eldridge, Iowa.
$50 minimum order.
Valente Pasta
Vegan, Made with non-GMO ingredients, Plant-Based,
Single Allergen, Egg Free, Nut Free
​A truly authentic, classic pasta. It’s perfect served with marinara sauce and fresh vegetables or follow the recipe on the package. Our Garlic Parsley Fettuccine makes simple cooking super easy. The flavor is in the pasta.
​Lemon Pepper Fettuccine has a tangy, zesty, and bright flavor. There is just a hint of spice from the black pepper for balance. This pasta goes especially well with seafood or chicken, and it is great either hot or chilled.
One of everyone’s favorites! This pasta really has the rich and subtle flavors of Italy. It’s the perfect combination of Italian basil and mellow, slightly sweet roasted garlic. Make a homemade sauce of crushed tomatoes, olive oil, and grilled vegetables. Follow the recipe on the package or make your own.
Valente Pasta
Vegan, Made with non-GMO ingredients, Plant-Based,
Single Allergen, Egg Free, Nut Free
Our most popular flavor! This pasta has the light and clean flavor of baby spinach and is great with pesto! You may also serve it with Alfredo Sauce for a creative spin on the classic dish. Just follow our plant-based recipes on the back of each package. Our Angel Hair is the same as our other classic spinach pasta, with a thinner cut than fettuccine and linguine.
This iconic flavor pasta comes right out of the Chesapeake Bay. We use a combination of seasoning, including black pepper, cayenne pepper, and garlic. Cook this pasta in boiling water and toss with shrimp or crabmeat cooked in butter and dinner is served Eastern Shore style.
​Our most popular flavor! This pasta has the light and clean flavor of baby spinach and is great with pesto. You also serve it with Alfredo Sauce for a creative spin on the classic dish. Just follow our plant-based recipes on the back of each package. Our widest spinach pasta.
Valente Pasta
Vegan, Made with non-GMO ingredients, Plant-Based,
Single Allergen, Egg Free, Nut Free
Our tri-colored combination of carrot, beet, and spinach pasta makes for a spectacular dish. Throw some fresh veggies of your own in, and you’ll have a truly beautiful and tasty primavera. Or just follow our recipe on the package
A unique flavor from our kitchen. We incorporated white wine with an authentic homemade process. It's a very subtle and fine texture with light citrus and fruit flavors. This pasta is great with seafood, just follow the Shrimp Scampi recipe on the back of the package.
What a fun flavor we've made. We incorporated robust red wine into our authentic homemade pasta recipe. It's a very subtle and fine texture with earthy and currant flavors. This pasta is great with roast beef.
Milo's Gourmet Pasta Sauces From Brownwood Farms
Clean ingredients, a variety of tastes, and a splash of wine make these classic favorites!
Slow-roasting brings out the sweetness of garlic, and when paired with a big-bodied Chianti wine, the two ingredients create a delicious, mellow, flavorful pasta sauce.
Legend has it the ladies of the night created this sauce in Italy from tomatoes, olives, capers, and anchovies. We think it’s just as good when the sun’s out!
​Smooth & savory! This seductive marinara has loads of fennel, thyme, basil, and parsley for an incredibly flavorful, delicious red sauce with a rich Malbec wine.
