Stephen Vincent’s Chardonnay delivers decadence. Its golden color invites you to take in its expanding flavors of apple, pear and pineapple intermixed with brioche, cinnamon, and caramel. The round, smooth mouthfeel is balanced by a brightening touch of lemon. The richness comes from fermentation and aging in neutral French oak barrels and 14 additional months of lees aging. Serve this with mild, buttery and creamy dishes, roasted turkey, or simply popcorn on the couch.