Bull By the Horns is a Paso Robles standout that proves you can craft serious, cellar-worthy Cabernet at an approachable price. The nose opens with baked red cherry and plum, layered with graphite, tobacco, dried herbs, and a touch of aniseed. On the palate, the wine is full-bodied and generous, delivering black currant and cassis flavors that carry through a long, fine-grained tannic finish, lifted by bright, juicy acidity. The limestone-derived minerality provides a crisp spine that keeps the finish balanced and lifted. 
90 Points - Wine Advocate
90 Points - Wine Enthusiast